??????不可以，腌糖蒜需要鮮大蒜，以下是具體做法。??????主料：鮮大蒜500g??????輔料：鹽15g、白酒10g、白糖50g、醋20g、醬油3g??????步驟：??????1、將鮮大蒜剝?nèi)ネ鈱永掀ぶ涣衾锩婺燮ぁ??????https：//imgcdn.idongde.com/qa/2020/03/27/14/1585290513595390??????2、削掉根部，用清水洗凈后撈出淋干水涼干水分。??????https：//imgcdn.idongde.com/qa/2020/03/27/14/1585290513350706??????3、煮鍋里倒進(jìn)500克的清水，倒進(jìn)15克鹽、3克醬油。??????https：//imgcdn.idongde.com/qa/2020/03/27/14/1585290513981426??????4、調(diào)進(jìn)50克白糖5克醋。??????https：//imgcdn.idongde.com/qa/2020/03/27/14/1585290513475472??????5、大火煮開，放涼后倒進(jìn)高度10克白酒。??????https：//imgcdn.idongde.com/qa/2020/03/27/14/1585290513167274??????6、把晾干的鮮大蒜放進(jìn)干凈無水的容器里，倒進(jìn)煮好的調(diào)味汁。放在陰涼處腌30天左右就可以了。??????https：//imgcdn.idongde.com/qa/2020/03/27/14/1585290513806647