1. The longevity of eggs post-purchase depends greatly on the conditions in which they are stored.2. During the winter months, if the ambient temperature in a room is consistently maintained between 5 to 15 degrees Celsius, eggs can typically be kept for no longer than a month.3. Over time, eggs may experience degradation in nutritional content and quality under extended storage.4. In contrast, during summer when indoor temperatures regularly exceed 30 degrees Celsius, the shelf life of eggs reduces to about ten days.5. To prevent rapid spoilage due to the heightened temperatures, it is advisable to refrigerate eggs in the冰箱 during warmer months to extend their freshness.詳情